Who are we?
Venter Fine Wines was born out of our passion for wines!
With our business backgrounds, knowledge and contacts and a combined experience of over 50 years in international, high profile businesses, our 2 directors share a commitment to offering the best products and services.
Frans Venter is an international business specialist with a passion for excellent food, fine wines and cooking for over 30 years. Specialised in Business Turnaround/Optimisation, he has lived and worked in most wine producing regions globally and was a founder member of two wineries in Napa Valley in the late 70s. Passionate about South African wines and the winelands he has brought numerous tourists to south Africa for unforgetable adventure holidays with a strong focus on fine wine, food and adventure.
- Frannie Santos-Mawdsley is a Food Marketing Specialist who consults on food matching. With a Post Graduate degree in Business and Marketing, she comes from a food background (her family has been in food manufacturing and retail for 3 generations), has extensive personal relations in the UK fine food business and is the initiator of National Baking Week.
At Venter Fine Wines we personally select our wines and maintain relations with our valued wineries. We have a small team to take care of our customer's wishes, partners in our supply chain, shipping/logistics/after sales and also keeping and eye on seasonal food trends. We continually scan the horizon for outstanding new wine producers and wines to delight your customers.